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| With chefs Adam Piperni and Maurisio Terrazzino |
I am
fashionista who knows how to cook… Well, at least when I get the help of chefs Adam
Piperni and Maurisio Terrazzino.
On Sunday November 30th, I
met up with my friend Jillian to attend this innovative concept: an Italian
cooking class at the prestigious Blu il Ristorante. We joined a group of
7 people who just like us, were eager to see what would be offered/taught to
us.
To be honest with you, I did not know
what to expect. I a mean, the kitchen is not really where I shine, although I
secretly wish it did. On the agenda;
Italian meals, all made out of homemade pasta. Yes (addressing my fellow “I am
clueless about cooking” readers), there is such thing as homemade pasta.
Chef Adam Piperni began explaining on the
different type of does, the tools that could be used and of course the many
different types of pasta. I sat there fascinated. I could not believed how quick
it was to make fussily from scratch!
One of the highlights of the class for
me was when chef Mauriso Terrazzino introduced us to five easy meals all made with
the homemade pasta prepared during the class. DELICIOUS!!!
The emphasis was put on the chefs
Italian origins. Therefore, fish, sausages, olive oil and fresh spices where
part of the mix.
I left the class thinking that cooking was
not as difficult as I thought. With a
few more classes under my belt, I could label myself a pro…
Thanks to the chefs Adam Piperni and
Maurisio Terrazzino for this very fun and interesting class.
xoxo
About the Cooking School…
Under the direction of Marco Lucchesi, the
cooking classes are being offered to anyone interested in learning the
rudiments of cooking or just to revisit ways of doing it. The next class with be in January 2015 and
anyone interested may contact the restaurant at 514.282.1975.
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